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Kombucha and SCOBY FAQ

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Fermentation Vessels

Now featuring 1/2 to 5 gallon brewing vessels!

Kombucha Blog

3 RULES FOR MAKING PERFECT KOMBUCHA EVERY BREW

    The 3 rules for making perfect kombucha every brew are:     Fresh healthy SCOBY and starter liquid every brew. Start with the best SCOBY and starter you can get your hands on (the SCOBY that come from our lab are the be.. .

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Why We Never Use Dehydrated SCOBY

  We receive quite a few emails regarding SCOBY health, and as a result an immense number of images and stories about home brews all over the world. The most common message we receive is on the topic of mold speculation and brew failure. Af.. .

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Succession and Why We NEVER Continuous Brew

A Common Problem : My Kombucha tastes like vinegar. or My kombucha ferments so fast I can't control it. Time and time again, it is because they were trying the continuous brew method. Sometimes they only continuous brewed for a few weeks before no.. .

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Science vs. the Kombucha Mythos

    Most kombucha brewers are aware, to an extent, of the prevalence of hearsay and unfounded rhetoric surrounding every facet of the kombucha experience. The ongoing conversations are what fuels, to a great extent, the content of this .. .

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