What is kombucha?

Kombucha is probiotic tea.

Through the power of fermentation, regular tea is transformed into a nutritionally alive drink that nourishes your body with compounds that detoxify, energize, support your immune system, streamline your digestive system, clarify your skin, prevent disease and elevate your mood.

 

"Kombucha is a tart sunrise bursting on the tongue"

..."that optimizes the body's performance at the cellular level"
- Jessica and Eric Childs interrupting each other


When you drink kombucha you are connecting with an ancient tradition. People around the world have brewed ‘buch for millennia using the same technology - by inoculating a solution of tea and sugar with the kombucha culture, called a SCOBY. Although there are many myths that point toward the origin of kombucha cultivation, what seems to be readily agreed upon is that kombucha originated in the Far East around the time that the leaves of the Camellia sinensis plant were first steeped.