Partner -Jessica Childs is a published molecular biologist and die-hard foodie. Holding a Bachelor of Science from Bard College and a Chefs Training Certificate from the Natural Gourmet Institute in NYC, it’s not surprising she would dedicate herself to where these two passions intersect : fermented foods! Jessica’s fearless kombucha adventures have opened the doors to a whole new way of looking at kombucha. From cooking with it in the kitchen to beauty treatments in bathroom and everywhere in between, Jessica is showing the world that kombucha’s not just for drinking, but for THRIVING!