Sugar is an essential element in kombucha. But remember, the sugar is not for you, it’s for the SCOBY! By the time your kombucha is ready to drink, most of the sugar has been gobbled up to make the enzymes, acids and other things for which you have come to love this fermented beverage. Use the appropriate sweetener for the SCOBY you have. Assume your SCOBY has been raised on pure cane sugar unless you know otherwise.
The kombucha culture really loves a nice clean sugar to fuel it's complete tea transformation! KBBK's Organic, Fair-Trade Cane Sugar is the perfect tried-and-true food for your home-brewed kombucha culture!
Starting at: $4.50