The sugar is not for you, it’s for the SCOBY! By the time your Kombucha is ready to drink, most of the sugar has been gobbled up to make the enzymes, acids and other things you have come to love this fermented beverage for. Use the sweetener to which your SCOBY has been trained. Assume your SCOBY has been trained to pure cane sugar unless you know otherwise.
The kombucha culture really loves a nice clean sugar to fuel it's complete tea transformation! KBBK's Organic, Fair-Trade Cane Sugar is the perfect tried-and-true food for your home-brewed kombucha culture!$7.50
Looking to grab some of the best honey New York has to offer? This is the stuff we swear by, and use in our Jun kits! Makes 5 Gallons worth of kombucha.$15.00