Jun “Honey” SCOBY and SCOBY Claims
Believed to have originated in the Himalayan mountains, Jun is a special kombucha culture that feeds on honey rather than sugar. The result is a mouth-coating, mead-like kombucha with an unforgettable flavor - from which you may never look back! This is an excellent move toward sustainable 'buch, as you can easily source local honey and explore the nuances of your region's terroir. We find that lesser-oxidized teas tend to make the most pleasant Jun. Our Jun SCOBYs are made fresh every week with local honey and fair-trade, organic teas.
A KBBK Scoby comes with enough starter to brew your first 1-gallon batch. If you are looking to brew more than 1 gallon immediately, buy additional SCOBY(s) to help boost your batch (1 per 1 gallon approx). Otherwise, wait until you have enough successive cultures through brewing to brew in larger batches.