Cultures

A kombucha culture is sometimes called a SCOBY (Symbiotic Colony Of Bacteria and Yeast). To start brewing, you will need a SCOBY to get you going. Once you have one, you’ll be able to brew kombucha forever - with each brew, a new SCOBY will form! Some cultures are trained to feed on different sweeteners. Most SCOBYs are fed by pure white cane sugar. We call SCOBYs that are trained to honey "jun."

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  • KBBK SCOBY

    World-class mothers grown in our climate-controlled culture lab will be the start of your lifelong brewing odyssey!

    Starting at: $25.00

  • Jun “Honey” SCOBY

    Believed to have originated in the Himalayan mountains, Jun is a special kombucha culture that feeds on honey rather than sugar.

    Starting at: $30.00

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