True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home - by Emma Christensen
"You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with a little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. Thats where Emma Christensen comes in, distilling a wide variety of projects-from mead to kefir to sake-to their simplest forms, making process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals."