Come read, explore and learn more about the world of fermentation and all things bubbly with our great selection of books.
Buy any homebrewing kit and recieve 25% off our book, Kombucha! Just follow the steps through our kit pages here.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Paperback] – by Sandor Ellix Katz
This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.$16.00
True Brews:How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home - by Emma Christensen
You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with a little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.$23.00
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Hardcover] – by Sandor Ellix Katz
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.$25.00
Tea Fungus Kombucha: The Natural Remedy and Its Significance in Cases of Cancer and Other Metabolic Diseases: 9th Edition [Paperback]
An interesting perspective of how to use kombucha as a cure for diseases written by a German doctor.
Kombucha: Healthy Beverage and Natural Remedy from the Far East, Its Correct Preparation and Use [Paperback] – by Günther W. Frank (1995)
The most comprehensive book on kombucha that we have come across. Mr. Frank presents useful background information and the pros and cons from various points of view without the dogma.$20.00
The complete guide to kombucha— the wildly popular probiotic tea, written by KBBK founders Jess and Eric Childs.$20.00