The philosophy that we put toward trying new things in kombucha brewing is the same philosophy we use in our business and in the rest of our lives. Some failures will happen, sure. But whatever. We learn, we get better, find awesome new tricks the we would have never stumbled upon. Be bold. Try things. You will never look back. Happy brewing!
A very bold, grassy herb that is great at providing you with some jitter-free energy as well as vitamins A, B1, B2, B3, B5, C, and E
Starting at: $5.00
You'll feel like kombucha royalty in this luxurious number!
Starting at: $30.00
The flattering fit of this tank is guaranteed to keep you cool!
Starting at: $30.00
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Paperback] – by Sandor Ellix Katz
This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.$16.00
True Brews:How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home - by Emma Christensen
You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with a little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.$23.00
Out of stock
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Hardcover] – by Sandor Ellix Katz
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.$25.00
Tea Fungus Kombucha: The Natural Remedy and Its Significance in Cases of Cancer and Other Metabolic Diseases: 9th Edition [Paperback]
An interesting perspective of how to use kombucha as a cure for diseases written by a German doctor.
The incredibly fruity and fresh flavors provided by this 11-year-aged pu-erh will surprise your palate long after your last sip. Notes of honeydew, tobacco, and white chocolate are evident in the lightly astringent, reddish-yellow liquor.
Starting at: $10.00
Red Ginger was one of the first three flavors launched by Kombucha Brooklyn back in 2009 and it has been New York City's favorite flavor ever since.
Starting at: $12.00