Along with sweetness, one other big aspect of kombucha’s flavor is the acidity. Achieving just the right balance of sweet and acid flavors can be tricky, but with the ability to test the pH of your brews, you’ll never see a brew go too sassy ever again!
We find a great kombucha usually sits at between 3.2 and 3.4.
Review by James on 9/11/14
- I use these ph strips all the time when doing Titrations and creating Acid^Base solutions!
Review by Chemistry Student on 7/30/14
- Make Sure Your Brew is Safe!
Review by SCOBY Doby Doo on 7/21/14