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Availability: Out of stock


Ming Qian Pu-erh 2008


  • Flavor: Vanilla bean, honey suckle, dried tangerine peel
  • Color: Yellow gold
  • Aroma: Honey comb
  • Very often we come across a tea that makes us stop for a second to remember every tea we have tasted before it. Ming Qian is one of those teas. A “sheng” (green) Pu-erh made by the famed Shuangjiang Mengku Tea factory this tea will blow you away too. The quality of the leaf as well as the attention to detail in preparation of the cake makes for the perfect package.

    The kombucha made with this tea has a unique and beautiful velvety mouth feel. That gives way to flavors of honey suckle, dried tangerine peel, and vanilla bean. Rich and full bodied but not aggressive in the least. Get ready to taste the best kombucha you have ever tasted.


    Quantities available (Limit 1 cake per customer):

    • 400 grams of tea (33 x 1 gallon brew) wrapped in printed rice paper

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