Imperial Pu-Erh Tea
This ripe pu-erh is stored in a humidity controlled environment, which culminates in accelerated aging and maturation. As a result, this is an incredibly rich, naturally sweet, mellow tea.
As much a kombucha for intellectual as well as sensory exploration, notes of damp earth, mushrooms, corn cob and forest floor permeate the palate. This rich tea has a very deep black-red liquor that will make a dark SCOBY.
Considered a highly medicinal tea with cholesterol-fighting and digestive benefits, brewing this tea into kombucha (SCOBYs feed vigorously on this tea) will be sure to be a satisfying and functional brew.