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pH Strips


Along with sweetness, one other big aspect of kombucha’s flavor is the acidity. Achieving just the right balance of sweet and acid flavors can be tricky, but with the ability to test the pH of your brews, you’ll never see a brew go too sassy ever again!

We find a great kombucha usually sits at between 3.2 and 3.4.

Customer Reviews (8)

GreatReview by Sean
How do you rate this product?
It takes the guess work out of it. Very helpful (Posted on 11/17/2016)
Good StripsReview by Dave OB
How do you rate this product?
A very useful tool to use making Kombucha. These are very helpful during the first few brews to put your mind at ease that everything is going well. I always check the ph before bottling to make sure it's safe. (Posted on 9/11/2016)
Excellent for testing the brewReview by Elise
How do you rate this product?
Brewed my kombucha to the perfect pH because of these strips! Excellent product, I'd recommend it to everyone. (Posted on 7/3/2016)
Perfect BuchReview by Dawn
How do you rate this product?
I ordered this so now instead of my Kombucha tasting more like vinegar I get the perfect brew... Trust me it does make a big difference... Great investment for anyone home brewing!!! (Posted on 1/28/2016)
EssentialReview by Francesca
How do you rate this product?
Very helpful in allowing you to bottle your Kombucha away from your scoby. (Posted on 12/31/2015)
HelpfulReview by James
How do you rate this product?
These work well and are a good buy. Any feedback you can get as you brew is valuable! (Posted on 9/11/2014)
I use these ph strips all the time when doing Titrations and creating Acid^Base solutions!Review by Chemistry Student
How do you rate this product?
Very accurate and easy to read! (Posted on 7/30/2014)
Make Sure Your Brew is Safe!Review by SCOBY Doby Doo
How do you rate this product?
The ultimate end-all-be-all way to know if your brew is right is to test the pH: make sure it's between 2.5 - 3.25

Cheers! (Posted on 7/21/2014)

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