Take a Moment to Meet Kombucha Brooklyn's New Kid.

 

Time flies! I'm a new employee, but not really "new." I can say that I'm the newest employee here at Kombucha Brooklyn, and have happily been drinking kombucha daily, cranking away in the production and shipping world that is our Home Brew department for 6 months.

 

In addition to working in the production team, I've taken over the Kombucha Brooklyn Instagram account, so I also get to apply my love of documenting and taking photos. I'm a novice "photographer" and have been documenting life around me since the very beginnings of my other passion, traveling. Having the 2nd lens to capture my surroundings while traveling has been immensely rewarding, and has allowed me to hold on to what now seem like dream-like adventures. Photography has also helped me in staying in the present. Along with other DIY and hands-on activities that include yoga, brewing, and painting, photography (especially street photography) requires you to be present, focused, and open.

 

Coming back to the present -- writing this post and allowing my initial shock of being at Kombucha Brooklyn for 6 months sink in -- I'd like to take this moment to stop and appreciate the beauty in small things, such as this:

 

An anteater stops by for a drink of kombucha An anteater stops by for a drink of kombucha

...and a short video of a dance: Green Tea

 

As I pack up for the weekend, I'm looking forward to the chance to pair photography and brewing, in hopes of staying in the weekend just that much longer. I hope you've enjoyed this first little post -- I've certainly enjoyed taking *this very moment* to introduce myself.

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