As we dip into cooler temperatures and slip into warmer clothes, 'Buch on Tap has followed suit by providing our loyal customers delicious treats, both old and new.
One of my favorite things is to see perennial flavors make their first appearance at new accounts. Just like the months differentiated by years, while the weather may be similar, the foliage is never exactly the same.
Kombucha Brooklyn is in almost 50 accounts - Be sure to keep an eye on our Tap Map! It's constantly being updated as we continue to grow.
- Pure Food & Wine
- The Little Beet
- Gourmet Guild
- Whole Foods Brooklyn
- The Pulp and The Bean
OG Perennial Flavors
Big BlueCha leads the pack as a flavor to help carry you into fall. This recipe consists of blueberry and cinnamon. We have had it for over a month now and it has been turning heads like NYC models walking the streets after fashion week.
Concord has made a big impression, and is currently the most popular flavor. Tannic and bright, yet leaving plenty of room for the Dragonwell Tea to come through. This flavor is going to be around for a while.
T H E F U T U R E I S N O W H E R E
We have returned with another installment of Kombucha with Premium Brewing Tea. This time, we are debuting Phoenix Mountain. It is made with a Dan Cong (meaning one bush) Oolong, heralding from the Guangdong province of China.
Phoenix Mountain is an exceptional showcase for the tea, which quite simply tastes like peach blossoms. On the surface, this is a delicious refreshing brew for customers. And just beneath, a story that tells itself with every sip.
Dry Hop has been released into the wild! Featuring whole cone, Cascade hops from Wrobel Farms in Bridgewater, NY. The floral and citrus notes add a complementary body to this 'buch, with no bitterness from the long low temperature steep.
KBBK's 'Buch on Tap is the non-alcoholic craft option for NYC. Ask for us on tap at your favorite spots - from beer halls, to cafes, or even at your office. We have a burgeoning corporate program to keep you fueled through the work day.