Tag Archives: blueberry mead

  • Why it's time to get crafty; DIY Inspiration for your Spring projects

     

    Starting your Project

    Garlic Scape Gnudi and Steak with chef Will Myself just before an evening dinner for 15 people, proud of a week's worth of planning and 3 days prep cooking.

    Springtime is upon us, friends. The air lightens with warmth, scented with sweet dry smells; the wee beginnings of tree buds push out from their branches soon to unfurl. Today must be a great day for creativity, for DIY.

    People have the innate ability to create and cultivate, but most, including myself, have difficulty envisioning what they can do as it can take a great deal of energy to properly focus. So if you are stuck in the mud and uninspired, start your creative juices with anything that will help you let go of what is in your mind now, in order to fill it with other thoughts. That’s right- yoga, stretching, yodeling, a cold shower, a run around the block at top speed. Forget everything! Let the world be fresh to your senses once again as it unfurls its springtime blossoms, and go create something great. Go do it yourself, or with a friend.

     

    Here is some inspiration from my recent findings and doings, which I am happy to share with you in hopes of motivating you! When I think of DIY, I associate the phrase with being  unfamiliar or novice at whatever I am about to begin. Never be daunted to try something new, or ashamed to fail at something old. These are very normal occurrences and to expect any different is unreal. In failing you have the opportunity to hone and improve your skills.

     

    As you may know, I love to cook! Here are some photos of my DIY cooking adventures.

    While this all looks great, the Gnudi needed some more time in the fridge to form their proper dumpling skin, the banana bread took way longer than expected because I did not check my oven temperature, and the rhubarb tart, as pretty as it was, became a bit difficult to separate from the pie tin as it was so delicate. All things I'm learning, and hope to remember to check next time. Thank god food is forgiving, and things are still delicious if you don't mess them up too much. As for other projects, the give can be much less.

     

    KBBK's DIY 'Buch Bar and Brew Shop Sign

    Another of my recent projects was to create a sign for KBBK's office Kombucha Bar. Sanded, stained, painted and hung all in 12 hours. Pfewf! Letters came out OK, but not as great as I was hoping. It's been a while since I've done something like this and I definitely learned a bit about brushstrokes, and painting under a time crunch.

     

    DIY Craft Beer, KBBK takes the day to brew Saison

     

    Last month team KBBK visited our brew-buddies John and Doug who run Bitter and Esters, a store for all your beer brewing ingredients and equipment, a DIY brew on premise space for public use, and generally a must-visit for any beer brewing enthusiast. Really, go. We spent a day brewing and eating Thai food, later an afternoon bottling our crisp, stone-fruit-like, smokey, and wonderfully full-bodied Saison called Tis the Saison.

    My god was it good. This DIY was 100% Successful! We now have 2 kegs and 2 cases of bottles of our Saison - enough to quench our fine beer thirst through summer 2014.

     

     

    DIY Blueberry Mead, KBBK Head Brewer Chris Strait

    Chris is a man of his projects and experiments. He is not phased by botched batches, but studies their nature to learn better ways to brew. Here is his Blueberry Mead, a house brew made with Trembley Apiary Honey and our freeze-dried Blueberries. Lip-smackingly good.

    Blueberry Mead Chris Strait's Blueberry Mead

     DIY Keg Branding, Billy Stewart, Jon Lane and Will Donnelly

    Before winter had moved on (not that it has yet really) we had to brand our kegs as we are joining a big NYC keg distributor. Stencils were a real knuckle-buster, but I'm real excited as to how they came out. Check our On Tap Map for more info on where to see these fly kegs.

    DIY Strawberry Mead soon to come, Will Donnelly

     

    Last but not least, whats next! I've got some work to do, but recently picked up this beautiful 14.5 Gallon, green hand-blown carboy, which I'll be 2nd Fermenting some Strawberry Mead in:

    e83c6f90c4f911e3b7d90002c9db1072_8 Antique Carboy, I cannot wait to brew!

    So that's it for now, got to get back to emails, phones, and the rest of my day-to-day job. But seriously, get crafty! If you are already brewing kombucha and are looking for the next step, I know we mentioned it in our last newsletter, but seriously jun kombucha is a great DIY project. It brews quicker and is extremely tasty - our Jun Kits will produce 5 gallons of gunpowder green tea, New York State wildflower honey kombucha. A DIY project that is hands down delicious.  There is so much fun stuff to be a part of, or at least try. Send us a photo, we love to see people getting into what they like!

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