What better way to minimize the bad than to mix it with some good?
Beer isn't all bad. In fact, we are huge fans of our brother from another Mother! (Get it? ...Kombucha Mother? We know we are dorks.) But beer comes with some less desirable qualities such as bloating from all those carbs, aldehydes that cause hangovers, cases of extreme laziness have been reported and many people just flat out get a belly-ache when they swallow down beer's hoppy goodness. That's not to mention that when you're really thirsty after a long day, sometimes a beer in hand is just asking for trouble!
Kombucha Brooklyn has done you a solid by inventing THE REVERSE TOXMOSIS. After years and years of experiments involving more pints than we should have taken, one night we were tinkering in the shop and the idea struck. Instead of getting all Mel Gibsoned in a hurry, why not mellow out with a smooth blend of beer and 'buch!!!!
The idea: Detoxify while you toxify.
The recipe:
1 part KBBK Lemon Drop Kombucha
1 part Pilsner (we like Kelso's or Belgian White Ale (we like Southampton's Double White)
Do you have your own kombucha mixer? Do tell....
Cheers,
Team KBBK
