Kombucha Brooklyn


 

  • Kombucha and SCOBY FAQ

    Questions about mold or other brewing issues? Click above to learn more about your brew!

  • Kombucha!

    The complete guide to kombucha - the wildly popular pro-biotic tea, written by KBBK founders Eric and Jessica Childs

  • Home Brewing Kits

    Come see our great selection of Kombucha Home Brewing Kits!

  • Learning Center

    An open-door learning space to educate the new and the experienced

  • Who we are

    Kombucha Brooklyn (KBBK) nourishes the body and mind with healthful and delicious probiotic tea.

  • Premium Brewing Tea

    Every kombucha begins with tea. Open up yours to all of the possibilities tea has to offer.

  • Kegs

    Bulk kombucha at its best. All the wonderful ‘buch without the packaging waste.

 

Kombucha Culture

Caffeine and Kombucha, pt. 1 - Brewing Kombucha without Caffeine

  I'm frequently asked about caffeine and kombucha, and caffeine content of kombucha in general. This consideration has immediate repercussions for many people, such as those allergic to caffeine, to those who are very sensitive to its effects. ...

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Kombucha with a Kick: Brewing Kombucha Wine Pt. 2

  Welcome back! It's been awhile since part 1, hasn't it?   Well, to be honest, my brew didn't go exactly as planned. A couple of my wines had a really hard time getting fermentation underway, and some started bubbling the airlock right off...

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Watermelon Kombucha Salad with Ajo Blanco

    Watermelon Salad with Ajo Blanco (Spanish White Gaspacho) and kombucha Will Donnelly | June 2014   Yield: 8 This bountiful salad is a wonderful Spanish / American cuisine blend that I recently created and would love to share. Ajo...

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Has my SCOBY gone bad? Correct Kombucha Brewing Temperatures and more

  For many first time brewers, receiving a warm SCOBY culture in the mail on a hot summers day can be disconcerting. “Shouldn’t live kombucha cultures be kept cold? How long has this been in the mail for? Is this SCOBY safe to brew with?”...

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